Stuffed Squid
by Emy
by Emy
Ingredients
1 kilo squid
black pepper
onion finely chopped
garlic finely chopped
ginger grated
bell pepper finely chopped
tomato finely chopped
salt to taste
black pepper
onion finely chopped
garlic finely chopped
ginger grated
bell pepper finely chopped
tomato finely chopped
salt to taste
Procedure:
Clean the squid though-roughly
Mix all the ingredients then gently stuff the squid the the mixture.
Heat the wok then saute the left over mixture then arrange the squid on top of the sauteed mixture let it boil for just 2 minutes then turn off the fire.
Mix all the ingredients then gently stuff the squid the the mixture.
Heat the wok then saute the left over mixture then arrange the squid on top of the sauteed mixture let it boil for just 2 minutes then turn off the fire.
Or if you want to grill it, is also good, its your own choice on how you want your stuffed squid will be cooked.
Serve it hot or cold with rice
Serve it hot or cold with rice
Bon Apetit
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