BEEF ROLLADEN

Beef Rolladen
by Emy

Ingredients

beef sliced thinly like paper for wrapping the stuffs
pickled cucumber cut into strips
bell pepper cut into strips
bacon
black pepper
salt to taste
oil for frying
gravy (beef flavour)
skewer or brand new tooth pick may do to secure the rolled beef

How to do?

Fry the bacon till crunchy

Springkle some salt and black pepper to the beef, In a non stick pan, fry the beef just to make itfirm to coat the stuffings,

Start to assemble the rolladen with the strips of bell pepper, pickled cucumber and the bacon, then roll the beef and secure it with a skewer/tooth pick

mix the gravy fallowing the instruction from the package and Arrange the rolled beef in a baking pan, pour in the gravy mixture and bake for 1 hour @ 400 degrees or until the beef is tender.

Serve it with rice or mashes potato while hot

HAVE A GOOD APPETITE