Roasted Chicken
by NERISSA CABUCANA DALIONG
by NERISSA CABUCANA DALIONG
You will need
1 roasting chicken
butter
rosemary
thyme
cheese cloth to cover the bird
butter
rosemary
thyme
cheese cloth to cover the bird
Procedure:
Preheat the oven to 450F.
Rinse the chicken inside and out, then dry it well inside and out with paper towels, lightly coat with butter so a crusty layer will form during roasting; cover the breast and back sides, the legs and wings, too, then insert your finger between the skin n the meat,put some butter,rosemary andthyme underneath the skin of the chicken(thigh,wings,breast and back). Place the chicken breast-side down in an oven-proof skillet or on a foil-covered rimmed baking sheet. or use the cheese cloth to cover the bird.
Roast the chicken depending on its weight.1hr per pound..
Rinse the chicken inside and out, then dry it well inside and out with paper towels, lightly coat with butter so a crusty layer will form during roasting; cover the breast and back sides, the legs and wings, too, then insert your finger between the skin n the meat,put some butter,rosemary andthyme underneath the skin of the chicken(thigh,wings,breast and back). Place the chicken breast-side down in an oven-proof skillet or on a foil-covered rimmed baking sheet. or use the cheese cloth to cover the bird.
Roast the chicken depending on its weight.1hr per pound..
Serve it withe roasted potatoes, or rice of your carbo choice.
BON APETIT
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