BEEF AMPALAYA

BEEF AMPALAYA WITH OYSTER SAUCE

by Emy

INGREDIENTS

1 kilo lean beef, thinly sliced into strips
2 large size, ampalaya, split in halve de-seaded,
sliced crosswise and blanch
1 medium onion, chopped
1/2 head garlic, minced
1/4 cup soy sauce
1/2 cup oyster sauce
1/4 cup cornstarch
sugar
salt and pepper
cooking oil

Cooking procedure:

Marinate beef in soy sauce, cornstarch and a dash of salt and pepper for 10 to 15 minutes. In a wok, heat cooking oil and stir fry beef in batches until color change to brown and start to sizzle and set aside. In the same wok sutee garlic and onion. Add in the ampalaya and stir cook for 1 to 2 minutes then add in 1/2 cup of water, oyster sauce, sugar and beef. Stir cook for another 2 to 3 minutes or until sauce thickens. Correct seasoning if required.

SERVE IT HOT
HAVE A GOOD APPETITE