PORK PINA HAMONADO

PORK-PINA HAMONADO

by Eslie Ancheta

INGREDIENTS
-2 kls pork pigue, sliced thinly to make 2 pieces (tapa style)
-1 cup or more of brown sugar (packed)
-1-1/3 tsp. iodized salt
-1 medium carrot, sliced lengthwise
-2 whole pickles, sliced lengthwise
-1 can (439 grams) pineapple juice
-whole or grind pepper
-hotdog
-boiled eggs

METHOD
Combine sugar, salt. Rub mixture
on pork. Spread pork and alternately arrange slices of
carrot, pickles,hotdogs and eggs until
all ingredients are used up. Roll and tie firmly with kitchen yard

Combine dripping from pork and pineapple juice then marinate meat
for an hour or overnight. Simmer meat in marinade for 1 1/2 hour or until tender. Remove
thread from meat then chill if desired for ease of cutting.
Continue simmering the marinade for 5 minutes or until thick
and serve as sauce. Slice meat and arrange in a platter.

ENJOY THE MEAL