IGADO

IGADO

by: Jerrah Pasion Toia

INGRIDIENTS

pork lean meat

pork fats

kidney

heart

diced potatoes

bell pepper

canned peas

garlic

soy sauce

salt

black pepper

bay leaves

vinegar

PROCEDURE

Slice the lean meat, pork fats, liver, and heart separately

saute pork fat with garlic until brown,add the lean pork,kidney,liver n heart,

add up soy sauce,pinch of salt,pepper n diced potatoes...simmer for 10 mins,

add up bell pepper, canned peas and vinegar

simmer for 2 minutes and serve it hot

best result,  to add up flavour add up 2 pieces of salted cracker to thicken the sauce and taste better.

SERVE IT HOT with steamed rice