CARROT CAKE
by rosita salgado
ingridients
2 cups flour
2 cups sugar
3 cups grated carots
3/4 cooking oil
1 tsp baking powdeo
1tsp baking soda
1 tsp cinnam0n
4 eggs
Procedure:
1, Preheat the oven for 380 degrees
2. blend all ingredients and bake for 40 mins or till done
Ser it with your favourite drinks, for snack or for breakfast or even for dessert this is best for all season
HAVE A GOOD APPETITE
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