PUSO NG SAGING SALAD w/ TOKWA
by Alysa Juris
by Alysa Juris
1 pc puso ng saging
4 pcs tokwa, fried n cubed
1 tbsp ginger chopped
1 pc med white onion, peeled n sliced
4 pcs tomatoes diced
1 pc sili, chopped
2 pcs onion leeks
1/3 cup vinegar
1 cup carnation evap
salt to taste
4 pcs tokwa, fried n cubed
1 tbsp ginger chopped
1 pc med white onion, peeled n sliced
4 pcs tomatoes diced
1 pc sili, chopped
2 pcs onion leeks
1/3 cup vinegar
1 cup carnation evap
salt to taste
In a pot of boiling water, cook the puso ng saging until tender. Drain rinse in tap water n squeeze out liquid.
Combine the cooked puso ng saging with the rest of the ingredients n the carnation evap. Season to taste.
Serve with steam rice
HAVE A GOOD APPETITE
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