CHICKEN BEER in can

Chicken Beer in can

One of the main steps in this recipe to take a gulp of your favourite beer!

Preparation time: 10 minutes
Cooking time: 90 minutes
Yield: 6-8

Ingredients

• 1 large roasting chicken
• 1 can of your favourite beer

Directions

1. Preheat your BBQ grill to high.
2. Meanwhile season the chicken well with plain salt and pepper or with your favourite spice rub.
3. Open the can of beer and take a big gulp. Perch the chicken onto the open beer can sliding the can inside the cavity so that the bird is sitting upright balanced on its legs with wings at the top. Place the chicken on a baking pan and put in the oven Close the lid forming an oven and roast until the chicken reaches an internal temperature of 165°. Depending on your BBQ this will take from 60 to 90 minutes.
4. while the chicken is sitting pretty in the oven prepare the veggies you want to roast with the chicken, like potatoes, carrots, pepper, and seasoning. make sure it won’t burn while roasting.

SERVE IT HOT WITH STEAM RICE OR BREAD. 

BON APETIT