APPLE PIE

Apple pie
by ROSITA SALGADO

Ingredients:

for the crust:
2cups flour
3/4 cup margarine
2 table spo0n sugar
1 teaspo0n salt and warm water if needed.

mix all together to make a dough

fillings
you will need:
4 large apples chunks
1/2 sugar
raisins

cook the apples, raisins and sugar before putting into the pie pouch or crust
arrange the pie in an baking sheet, brush the pies with white wash
bake for 25 minutes in 375 degrees
check if the pie is already done. prick the crust with a skewer

serve it with your favourite drinks of your choice

HAVE A GOOD APPETITE

CARROT CAKE

CARROT CAKE

by rosita salgado

ingridients

2 cups flour

2 cups sugar

3 cups grated carots

3/4 cooking oil

1 tsp baking powdeo

1tsp baking soda

1 tsp cinnam0n

4 eggs

Procedure:

1, Preheat the oven for 380 degrees

2. blend all ingredients and bake for 40 mins or till done

Ser it with your favourite drinks, for snack or for breakfast or even for dessert this is best for all season

HAVE A GOOD APPETITE

CHICKEN BEER in can

Chicken Beer in can

One of the main steps in this recipe to take a gulp of your favourite beer!

Preparation time: 10 minutes
Cooking time: 90 minutes
Yield: 6-8

Ingredients

• 1 large roasting chicken
• 1 can of your favourite beer

Directions

1. Preheat your BBQ grill to high.
2. Meanwhile season the chicken well with plain salt and pepper or with your favourite spice rub.
3. Open the can of beer and take a big gulp. Perch the chicken onto the open beer can sliding the can inside the cavity so that the bird is sitting upright balanced on its legs with wings at the top. Place the chicken on a baking pan and put in the oven Close the lid forming an oven and roast until the chicken reaches an internal temperature of 165°. Depending on your BBQ this will take from 60 to 90 minutes.
4. while the chicken is sitting pretty in the oven prepare the veggies you want to roast with the chicken, like potatoes, carrots, pepper, and seasoning. make sure it won’t burn while roasting.

SERVE IT HOT WITH STEAM RICE OR BREAD. 

BON APETIT 

BANANA BLOSSOM/ PUSO NG SAGING With TUFO SALAD /KILAWEN

PUSO NG SAGING SALAD w/ TOKWA
by Alysa Juris

1 pc puso ng saging
4 pcs tokwa, fried n cubed
1 tbsp ginger chopped
1 pc med white onion, peeled n sliced
4 pcs tomatoes diced
1 pc sili, chopped
2 pcs onion leeks
1/3 cup vinegar
1 cup carnation evap
salt to taste

In a pot of boiling water, cook the puso ng saging until tender. Drain rinse in tap water n squeeze out liquid.

Combine the cooked puso ng saging with the rest of the ingredients n the carnation evap. Season to taste.

Serve with steam rice

HAVE A GOOD APPETITE

IGADO

IGADO

by: Jerrah Pasion Toia

INGRIDIENTS

pork lean meat

pork fats

kidney

heart

diced potatoes

bell pepper

canned peas

garlic

soy sauce

salt

black pepper

bay leaves

vinegar

PROCEDURE

Slice the lean meat, pork fats, liver, and heart separately

saute pork fat with garlic until brown,add the lean pork,kidney,liver n heart,

add up soy sauce,pinch of salt,pepper n diced potatoes...simmer for 10 mins,

add up bell pepper, canned peas and vinegar

simmer for 2 minutes and serve it hot

best result,  to add up flavour add up 2 pieces of salted cracker to thicken the sauce and taste better.

SERVE IT HOT with steamed rice

HOMEMADE CHEESY BEEF EMPANADA

EMPANADA

by Elsie Ancheta

INGREDIENTS

onion chopped finely

garlic chopped

ground beef

black pepper

salt

raisins

brown sugar

sweet potato tidbits

oil for sauteing

garbanzos in can

cheese

fillings

saute onion, garlic and ground beef, then add black pepper, salt to taste, a bit of sugar, raisins

when the meat turns to brown add the sweet potato tidbits, garbanzos them add grated quick melt cheese

dough:

egg

salt

water

vinegar

flour

oil for frying

Beat the egg, then mix all ingredients together to form a dough. Them leave the dough in  the refrigerator for one hour while waiting for the filling to cool down. then start to wrap or make the empanada.

Take a small piece of the dough and flatten using a rolling pin and put the feeling in the middle and fold to close the opening and press the edge to seal with the use of a fork or seal it pressing the edge like a braid.  the fry.

It can be fried or cooked in the over for 350 degrees brush the empanada with white wash then bake for 15-20 mins or till the empanada is cooked

Serve it hot with your favourite drinks